
The Original Clinically Studied Polyphenol Formula
Pomi-T® brings together pomegranate, green tea, broccoli, and turmeric in one vegetarian capsule — delivering a broad range of naturally occurring polyphenols from four complementary whole-food sources.
Built by a research team, not a marketing department. Each ingredient was chosen by a panel of doctors, scientists, and nutritionists for its unique polyphenol profile. The goal was a synergistic formula where four ingredients work together — not just four ingredients thrown into one capsule.
Then they put it to the test. The complete Pomi-T formula was evaluated in a randomized, double-blind, placebo-controlled study — and the results were published in a peer-reviewed medical journal for anyone to read.†
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The Published Study Behind Pomi-T®
Most supplements point to research on individual ingredients. This study tested the actual product.
199 participants
enrolled
6 months
study duration
Double-blind & placebo-controlled
Peer-reviewed
& published
The complete Pomi-T® formula was evaluated in a randomized, double-blind, placebo-controlled study — widely considered the gold standard of clinical research.
The study found a statistically significant difference between the Pomi-T group and the placebo group (p<0.001) — meaning there’s less than a 1-in-1,000 chance the result was due to random variation.†
Results were published in a peer-reviewed medical journal and presented at a major international medical conference.
Don’t just take our word for it. The full study is publicly available.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

| Pomi-T | Buying Ingredients Separately | Other Polyphenol Blends | |
| Complete formula tested in a double-blind study | ✓ Published & peer-reviewed | ✗ Individual ingredients may have studies, but not your specific combo | ✗ Rarely |
| Developed by doctors & scientists | ✓ | ✗ You pick the brands yourself | Varies |
| Every batch independently lab-tested | ✓ | Varies by brand | Rarely disclosed |
| No additives, preservatives, or fillers | ✓ | Varies | Varies |
| One capsule instead of juggling 4 bottles | ✓ | ✗ 4+ separate products | Usually 1 capsule |
| Approximate daily cost | ~$0.97/day | ~$1.50–2.50/day | ~$0.50–1.50/day |
Most customers start with 6 bottles — here's why
The published study lasted 6 months. Choose the course that works for you.
6 Months
- Match the study duration
- Save $30.00 (14%)
- Only $1.00/day
- Total $179.94
12 Months
- Commit long-term
- Save $96.00 (23%)
- Only $0.90/day
- Total $323.88
18 Months
- Maximum savings
- Save $180.00 (29%)
- Only $0.83/day
- Total $449.82
Each bottle contains 60 capsules — a full 30-day supply at 2 capsules per day.
That’s less than a cup of coffee a day for a formula backed by published research.†
✓ Free shipping to the US on 2+ bottles
✓ Ships within 1 business day via FedEx
✓ All duties and taxes included — what you see is what you pay
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pomegranate · Green Tea · Broccoli · Turmeric — selected to work together, not just combined.

What's Inside Every Capsule
Four whole-food ingredients. Nothing else.
Broccoli (Brassica oleracea) Florets & Stalks — 150mg
A natural source of sulforaphane and other polyphenols
Turmeric (Curcuma longa) Root — 150mg
Rich in curcuminoids — among the most widely researched polyphenols
Pomegranate (Punica granatum) Whole Fruit — 150mg
Packed with punicalagins and ellagic acid
Green Tea (Camellia sinensis) Leaf Extract 5:1 — 60mg
A concentrated source of catechins, including EGCG
Other ingredients: Vegetable cellulose (capsule), corn starch.
Free from: Additives, preservatives, fillers, artificial colors, soy, gluten, dairy, GMOs.
Every batch independently tested for pesticides, heavy metals, and aflatoxins — even when supplier certificates are on file.
Broccoli
Rich in
sulforaphane
The leafy florets and stalks of broccoli are known to contain isothiocyanate and sulforaphane.
Turmeric
Contains curcuminoids
Curcumin gives turmeric its vibrant yellow colouring. For centuries, turmeric root has been acclaimed for its properties and it has been subject of many studies in the last few years.
Pomegranate
Packed with punicalagins
We don't just use pomegranate juice, we also include parts you don't usually eat — the skin and seeds, which contain ellagic acid, a natural polyphenol.
Green Tea
Concentrated catechins & EGCG
Polyphenols, such as epigallocatechin gallate (EGCG) are extracted from the leaves of the green tea plant.

Broccoli (Brassica Oleracea var. Italica)
Isothiocyanate and its metabolite sulphoraphane are derived from the breakdown of sulfur-containing compounds found in cruciferous vegetables. Evidence reported in some publications indicates that isothiocyanate can impact multiple cellular and metabolic pathways, including cell death, cell signalling and oxidative stress(1).
References
- Wu, X, et al. Acta Pharmacologica Sinica. 2009; 30(5): 501.

Turmeric (Curcuma Longa)
As reported by several publications, curcumin is believed to have direct and indirect antioxidant activities through its ability to scavenge free radicals, and to activate detoxifying enzymes, such as glutathione-S-transferase(1).
References
- Gonzalez-Reyes S, et al. Oxidative Medicine and Cellular Longevity. 2013; article ID 801418.

Pomegranate (Punica Granatum)
The pomegranate skin contains the highest content of polyphenols in the fruit. It contains a type of polyphenol called ellagitannins. Ellagitannins are hydrolysed to ellagic acid in the gut. Pomegranate also contains other polyphenols, such as anthocyanins and flavanols(1).
References
- Turrini F, et al. Oxidative Medicine and Cellular Longevity. 2015; article ID 938475

Green Tea (Camellia Sinensis)
The health-promoting effects of green tea have been subject to extensive research, and are attributed to the antioxidant properties of catechin polyphenols(1).
References
- Du GJ, et al. Nutrients. 2012; 4: 1679-1691.
Why Polyphenols Matter
The naturally occurring plant compounds backed by thousands of published studies

Polyphenols are naturally occurring compounds found in fruits, vegetables, tea, and spices. They’re one of the most actively researched areas in nutritional science, with thousands of published studies exploring how they interact with the human body.
Here’s the challenge: getting a consistent, meaningful intake from food alone isn’t easy. Polyphenol levels vary by season, ripeness, processing method, and even how you cook your food.
That’s where Pomi-T® comes in. Four polyphenol-rich whole foods — pomegranate, green tea, broccoli, and turmeric — in a consistent daily dose, selected by scientists for their complementary polyphenol profiles.†
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nothing to Hide: How Pomi-T® is Made
Tested beyond what's required
Every single batch is independently analyzed for pesticides, heavy metals, and aflatoxins — even when suppliers have their own certificates on file. We don't cut corners.
No hidden
ingredients
What's on the label is exactly what's in the capsule. No additives.
Sourced
with care
Every ingredient comes from trusted, established suppliers with documented growing conditions and origin.
Consistent from bottle to bottle
Same formula. Same ratios. Same quality — whether it's your first bottle or your fiftieth.
Our meticulous Pomi-T® Quality Assurance process
Have additional questions about Pomi-T®? For more information, visit the FAQ Page!
Videos & Expert Insights
Go deeper: hear from the researchers behind Pomi-T®
Nutritional lifestyle changes
Eileen Kaner, MSc, PhD, Hon FRCP gives an overview of a session focusing lifestyle behaviour and cancer prevention presented at the 2015 National Cancer Research Institute (NCRI) Cancer Conference. The session outlines current epidemiological and behavioural evidence on the relationship between different lifestyle choices and the development of cancer.
Reducing Your Risk
Stacey Kenfield, DSc gives an overview of her talk at the 2015 National Cancer Research Institute (NCRI) Cancer Conference.
Dr. Kenfield talks about how lifestyle changes, such as physical activity and diet, can reduce the risk of progression of prostate cancer.
Lifestyle behaviour and cancer prevention (European Medical Journal)
Nutritional lifestyle changes
Eileen Kaner, MSc, PhD, Hon FRCP gives an overview of a session focusing lifestyle behaviour and cancer prevention presented at the 2015 National Cancer Research Institute (NCRI) Cancer Conference. The session outlines current epidemiological and behavioural evidence on the relationship between different lifestyle choices and the development of cancer.
Reducing prostate cancer progression and mortality: what patients can do to reduce risk. (European Medical Journal)
Reducing Your Risk
Stacey Kenfield, DSc gives an overview of her talk at the 2015 National Cancer Research Institute (NCRI) Cancer Conference.
Dr. Kenfield talks about how lifestyle changes, such as physical activity and diet, can reduce the risk of progression of prostate cancer.

